Avocado Dipping Sauce

This is a great sauce to have alongside Mexican dishes. I use it to dip taquitos in, dip tortilla chips in, or put in top of enchiladas or tacos instead of a traditional guacamole. You can make it as smooth or chunky as you wish depending on how you mash the avocados. I usually wait to make this not more than an 1-2 hours before serving, just to ensure the avocados color doesn’t turn dark. This recipe is from American Test Kitchen.

Avocado Dipping Sauce

Prep Time 10 minutes
Total Time 10 minutes

Ingredients
  

  • 2 large Avocados chopped coarse
  • 1/2 C sour cream
  • 1/4 C water
  • 3 Tbsp lime juice from 2 limes
  • 2 Tbsp fresh minced cilantro

Instructions
 

  • Add all ingredients into a small bowl except cilantro and mash with a fork until almost smooth (a few chance are fine). Stir in the cilantro and a pinch of salt and pepper. Cover with plastic wrap until ready to serve.
  • Enjoy!