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Dijon Roasted Baby Potatoes

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 4 people

Ingredients
  

  • 1 lb Baby Potatoes (red, yellow or white, and about 1 to 1 1/2 inches in size) quartered
  • 2 Tbsp olive oil
  • 2 Tbsp dijon mustard
  • 1 clove garlic minced
  • 1/4 tsp dried thyme
  • 1/2 tsp dried rosemary (or chopped fresh)
  • 1/4 tsp kosher salt (plus more for after roasting)
  • 1/4 tsp pepper

Instructions
 

  • Preheat oven to 400 degrees. Coat a large baking sheet with cooking spray.
  • Whisk together oil, mustard, garlic, thyme, rosemary, salt and pepper in a large bowl. Add potatoes and toss to coat. Transfer potatoes to prepared baking sheet.
  • Roast in the oven, stirring once halfway through, until they are golden brown and fork tender, about 25-35 minutes. To serve, sprinkle with a bit more kosher or sea salt.
  • Enjoy!