Individual Potato Galettes
Ingredients
- 1 lb russet potatoes peeled and sliced 1/8 inch thick
- 2 Tbsp olive oil
- 2 Tbsp butter melted
- kosher salt and pepper
Instructions
- Preheat oven to 425 degrees.
- In a medium bowl, toss potato slices in olive oil and melted butter until fully coated, and season with salt and pepper.
- In a large non-stick skillet, form four galettes in the skillet by layering potatoes slices, overlapping them to make concentric circles about 3 inches wide. Continue to shingle the potatoes until slices are used up, but try not to have galettes more than 3 layers thick.
- Place skillet over medium-high heat and cook galettes without moving until golden on one side, about 8-10 minutes. Carefully turn galettes over with a large thin spatula, then place skillet in oven to finish cooking, about 10-12 minutes. They should be browned and crisped on the bottom, and tender in the middle when pierced with a fork. Sprinkle with a bit more salt and let rest 5-10 minutes before plating.
- Enjoy!