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Pam's Chocolate Chip Cookies

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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients
  

  • 1 C butter softened (2 sticks)
  • 1/2 C sugar
  • 1 C light brown sugar
  • 2 large eggs
  • 1 tsp vanilla
  • 2 1/4 C flour
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 2 C semi-sweet chocolate chips

Instructions
 

  • Preheat oven to bake at 375 degrees. Use 2 ungreased baking sheets, or if you prefer, line them with parchment paper.
  • Cream together butter and both sugars, either vigorously with a large spoon or using an electric beater, until sugar is fully blended with butter. Beat in eggs and vanilla until incorporated, about 1 minute.
  • Whisk together flour, baking soda, and salt in a separate bowl. Stir flour mixture into wet mixture just until all is moistened. Stir in chocolate chips.
  • Scoop 1-inch sized balls of dough and drop onto baking sheet about 2 inches apart. Bake for 10-13 minutes, just until edges start to turn brown, and tops are puffed up but still soft in the middle. Remove from oven and let sit for 2 minutes on baking sheet to set up (they will collapse in the middle). Then using a spatula, carefully transfer cookies to wire rack to cool.
  • Enjoy!