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Pumpkin Bread

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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes

Ingredients
  

  • 1 cup canned pumpkin pie filling (not pure pumpkin)
  • 1/2 cup canola or vegetable oil
  • 3/4 cup granulated sugar
  • 1/2 cup molasses
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp kosher salt
  • 1 tsp cinnamon
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/2 tsp ground ginger

Instructions
 

  • Preheat oven to 350 degrees. Grease a 9x5 loaf pan with cooking spray or vegetable oil.
  • In a large bowl, whisk together the pumpkin pie filling, oil, sugar, molasses and vanilla.
  • In a seperate bowl mix together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
  • Slowly stir the flour mixture into the wet mixture until fully incorporated and no flour remains visible. Pour batter into prepareed loaf pan, using a spatula to scrape the bowl. Smooth the top.
  • Bake for 50-55 minutes, until cake tester comes out clean. (Glass loaf pans will cook faster). Transfer loaf pan to wire rack and let rest 10-15 minutes. Loosen the bread from the pan with a knife around the edges , then invert loaf onto a cutting board. Serve warm or cool.