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Roasted Carrots with Honey

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 people

Ingredients
  

  • 1 lb whole baby, rainbow, or new carrots with stems (no larger than 3/4 inch diameter)
  • 3 Tbsp olive oil
  • 2 Tbsp honey
  • 1/8 scant tsp cayenne pepper
  • 1/2 tsp kosher salt
  • pinch pepper

Instructions
 

  • Preheat oven to 425 degrees (400 convection). Line a sheet pan with tinfoil and spray with cooking spray.
  • Cut stems off carrots leaving 3/4 to 1 inch of stem. Scrub carrots clean under water and pat dry (do not peel). Leave carrots whole, and lay on sheet pan.
  • In a small bowl whisk together olive oil, honey, cayenne, salt and pepper. Using a pastry brush, brush honey mixture all over carrots.
  • Roast carrots in oven, stirring carrots half way through, about 20-25 minutes. They should be easily pierced with a knife when cooked through, but not so soft that they break apart. Serve hot.
  • Enjoy!