Roasted Salmon with Dijon Dill Sauce

Prep Time 10

Cook Time 15

Total Time 25

Servings 4 servings

3 Tbsp greek yogurt or sour cream
1 1/2 Tbsp mayonnaise
1 1/2 Tbsp dijon mustard
2 Tbsp chopped fresh dill, or 1/2 tsp dried
2 tsp fresh lemon juice
1 garlic clove minced
1/2 tsp kosher salt
1/4 tsp pepper
4- 6 oz salmon filets (or sturdy white fish, such as sea bass or cod) (skinless)

Preheat oven to 425 degrees, or 400 convection.
Combine all the ingredients except the fish in a small bowl and mix well. Place fish with skinned-side down on a foil lined baking sheet sprayed with cooking spray. Spread yogurt mixture evenly over the tops all 4 filets.
Bake for 10 - 15 minutes, depending on the thickness of your fish. Cook until it easily flakes, or internal temperature is 110-120. Do not overcook. Remove from oven and let rest 5 minutes. Top with fresh dill if desired.
Enjoy!