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Salmon Quiche (Crustless)

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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6 people

Ingredients
  

  • 1 12-oz can evaporated milk
  • 4 large eggs
  • 2 1/2 C shredded cheddar cheese
  • 1/4 C onion diced
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp dried dill
  • 1/2 tsp minced fresh parsley and / or chives (optional)
  • 12 or 14 oz canned boneless, skinless pink salmon drained and flaked

Instructions
 

  • Preheat oven to 350 degrees. Spray a 9-inch deep dish pie plate with cooking spray.
  • In a food processer, puree the milk, eggs, 2 cups of cheese, onion, salt, pepper , garlic powder and dill until smooth.
  • Spread the salmon evenly over the bottom of the pie plate. Sprinkle with 1/4 cup of cheese. Sprinkle with fresh parsley or chives if using. Pour egg mixture evenly over the salmon. Top with remaining 1/4 cup of cheese.
  • Bake until quiche has puffed up and toothpick comes out clean, about 35-40 minutes. Cool 15 minutes before slicing.
  • Enjoy!