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Shrimp Fra Diavolo (Devil Shrimp)

Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 servings

Ingredients
  

  • 1 1/2 lb large or extra large shrimp peeled, deveined, tails removed, then cut in half lengthwise (optional-this makes them curl up in the sauce)
  • 2 Tbsp olive oil
  • 1 small onion diced small
  • 1 tsp Calabrian chili paste or hot chili pepper diced fine
  • 1 tsp red pepper flakes
  • 1 tsp fresh thyme chopped (or 1/2 tsp dried)
  • 1 tsp dry oregano
  • 1 Tbsp garlic minced
  • 2 Tbsp tomato paste
  • 1 C white wine
  • 28 oz can crushed tomatoes (preferably Italian)
  • chicken stock as needed
  • zest of 1 lemon
  • salt and pepper
  • chopped fresh parsley or basil (optional)

Instructions
 

  • Heat olive oil in a large saucepan. Add shrimp and saute just until they start to brown on each side (do not overcook as they will finish cooking later in the sauce). Remove and set aside.
  • In the same pan, saute the onion until translucent, about 4 minutes. Add the chili paste, red pepper flakes, thyme, oregano, and garlic and saute about 30 seconds until garlic becomes fragrant. Add tomato paste and saute 1 minute. Add white wine to deglaze the pan and simmer to reduce wine slightly, about 2-3 minutes. Add crushed tomatoes and simmer until flavors meld, about 5 minutes. Add chicken stock to adjust consistency if needed.
  • Add shrimp back into the sauce and simmer until shrimp are fully cooked through. Add salt and pepper to taste. Stir in lemon zest to taste and chopped parsley pro basil if using. Serve hot with a side of pasta or polenta.
  • Enjoy!