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Tangy Barbecue Beans

Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 10 people

Ingredients
  

  • 1/4 C your favorite BBQ sauce
  • 1/4 C ketchup
  • 1/4 C water
  • 1 Tbsp spicy brown mustard
  • 1 Tbsp cider vinegar
  • 1/2 tsp granulated garlic
  • 1/8 tsp cayenne
  • 1 Tbsp vegetable oil
  • 1 onion chopped
  • 1 28-oz can baked beans
  • 1 15-oz can pinto beans, drained
  • 1 15-oz can cannellini beans, drained
  • 1/2 10-oz can Rotel Origional diced tomatoes with green chilies, drained
  • 5 slices bacon cut into 1-inch pieces (optional)

Instructions
 

  • Preheat oven to 350 degrees. Spray a 13x9 inch casserole dish with cooking spray.
  • Whisk together BBQ sauce, ketchup, water, mustard, vinegar, granulated garlic and cayenne. Set aside.
  • Heat vegetable oil in a medium skillet. Saute onions until softened and translucent, about 5 minutes. Set aside.
  • In a large bowl, stir together beans, Rotel, onions and BBQ sauce mixture. Pour into the baking dish and even the top with a spatula. If you are using the bacon, lay the bacon pieces on top of the beans spreading them out evenly across the top.
  • Bake uncovered, until beans are bubbling and the bacon, if using, is cooked through, about 1 hour to 1 hour 15 minutes. Let rest 15 minutes, and then serve.
  • Enjoy!