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Sherry Braised Chorizo

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Prep Time 10 minutes
Cook Time 20 minutes
Servings 6 portions

Ingredients
  

  • 8-10 oz dried chorizo sausage link(s)
  • 3/4 C sherry wine

Instructions
 

  • Using a fork, prick the chorizo link(s) in 3 or 4 places.
  • Place chorizo in small saucepan and cover with sherry. Bring a a boil, reduce heat and simmer 15-20 minutes.
  • Transfer chorizo and sherry to a dish, being sure the sausage is sitting down in the sherry. Cover and refrigerate for 6-8 hours.
  • Slice chorizo into 3/4 inch slices and reheat in the sherry just until warmed through.
  • Transfer mixture to a serving dish and serve with toothpicks or a small appetizer fork.
  • Enjoy!